Fisherville's Finest Blog

This year marks a milestone that fills us with deep gratitude and pride — 20 years of Fisherville’s Finest. What began as a simple commitment to growing real food, with integrity and intention, has grown into a farm that feeds not only bodies, but connection, community, and healing. To honour this journey, we are thrilled to present a very special event: Feast in the Vines: An Evening of Culinary Elegance Beneath the Canopy. This is more than a dinner. It is a celebration of

This year was my first Christmas after making a deep commitment to myself. My commitment was simple, but not easy: to be as healthy as I possibly can be as I head into the last fifty years of my life. That means truly fueling my body with the best possible food and abstaining from what no longer serves me—ultra-processed foods, sugar, and alcohol. For many people, this probably sounds too strict. Ridiculous, even. We’re often told that “balance” means indulging during the hol

We are officially entering the holiday—and indulging—season. 🎄✨ Parties, baking, social gatherings, and celebrations are everywhere, and with them comes the unspoken belief that our health has to be put on hold until January. But here’s something many people don’t realize: when it comes to your health, consistency matters more during the holidays than at any other time of year. The Hidden Cost of “Holiday Indulgence” Sugar and alcohol don’t just add extra calories—they activ

As 2025 comes to a close here at Fisherville’s Finest, we’re taking a moment to reflect on a year filled with growth, community, and abundant harvests. Every season on the farm tells its own story, shaped by the weather, the soil, the animals, and the people who support us. And this year’s story might just be our favourite yet. A Greenhouse Season Full of Life Our one-acre greenhouse was bursting with 30–40 varieties of organically grown vegetables and fruit. From tender spri

When I was sick with a rare autoimmune disease, it was truly awful. And while this might be TMI, I want to be honest about my experience. My skin would weep, and sometimes I’d wake up to find the sores on my scalp stuck to my pillow. Those open cracks in my skin inevitably became invaded by bacteria. I dealt with cellulitis regularly and spent weeks on IV antibiotics. I lost the vast majority of my hair and wore a wig. My legs would swell to the point where walking was diffic

If there’s one “superfood” that actually deserves the title, it’s the humble broccoli sprout. These tiny, delicate greens don’t look like much—just a handful of wispy shoots you can grow right on your kitchen counter. But inside them is one of the most researched, potent compounds for cancer prevention and metabolic health: sulforaphane. And the best part? You can grow your own fresh batch in 3–4 days—even in the dead of winter. When nothing else is growing, when our bodies a

As we near the end of CSA 2025 and the greenhouse starts to slow down, I find myself reflecting on the season — not just on the food we’ve grown, but on the incredible people who make it all possible. Because our CSA is more than a box of vegetables. It’s a relationship. It’s shared purpose. It’s community. And every week, our members remind us why we do what we do. 1. They Believe in Real Food — Long Before They See It CSA members commit before a single seed has sprouted, t

Somewhere in our modern story, we began to believe a quiet lie: that humans stand apart from nature. Above it. Beyond it. More evolved than the ecosystems that shaped our biology, instincts, and very existence. We replaced the rhythm of seasons with the rigidity of schedules. We traded soil under our nails for screens in our hands. We trusted algorithms more than intuition, and processed food more than the plants and animals that once nourished us. With each trade, we loosene

We’re delighted to announce that our Greenhouse Tea & Tours  are back for Spring 2026  — six enchanting events, including three whimsical themed teas  designed to spark joy, curiosity, and a love for fresh, vibrant food. These gatherings have quickly become one of our favourite parts of the year. We love welcoming guests into our greenhouse to see what we do — and more importantly, why we do it . It’s not just about growing vegetables and herbs; it’s about creating a magical

If you’ve followed our journey for a while, you know that at Fisherville’s Finest , everything we do comes back to one belief — real food heals . Healing for our bodies, our land, and our community. That’s why we raise our animals the way nature intended — on pasture . Out in the sunshine, breathing fresh air, and foraging on green grass. It’s better for them, better for the soil, and better for you. We raise pasture-raised chickens and turkeys , pastured eggs , grass-fed and

"Real influencers grow food" Have you ever noticed something odd on social media? People trying out the newest makeup trends or sharing their weight loss journeys can have hundreds of thousands — sometimes millions — of followers. Yet someone growing nutrient-dense, healing food, or teaching how to truly nourish your body might only have a few thousand. It’s a strange reality, but it makes sense when you think about human nature and the way social media works. Quick fixes and

This is a very vulnerable post, but I feel it’s important to share my story. I’ve struggled with my weight my entire life. I went on my first diet at the age of ten, and honestly, I don’t remember a time — as a child or adult — when I wasn’t overweight. The only exception was a brief period when my autoimmune symptoms were at their worst. Then COVID and menopause hit at the same time — a combination that caused me to gain even more weight. For a long time, I accepted it as “n

In today's fast-paced world, navigating health advice can feel daunting. The Wellness Farmer movement, however, offers a refreshing path: reclaim your health through real food choices. This initiative centers on the power of whole, natural foods, guiding individuals to recognize the deep effects of what they put into their bodies. The Birth of the Wellness Farmer Movement The Wellness Farmer movement sprouted from personal adversity with health. After facing a challenging aut

Your health is in your hands. You may not realize it, but you have the power to make choices that significantly impact your well-being. While doctors play a critical role when things go wrong, they primarily focus on treating illnesses rather than helping you maintain health. There’s a big difference between seeking help for a condition and preventing issues before they arise. Many people visit doctors when something feels off, but often, a deeper dive into lifestyle question

Community Shared Agriculture (CSA) emerged as a transformative concept in the early 1980s, marking a pivotal shift in the relationship...